Health benefits of snail meat
Health benefits of snail meat are known very well. It is a very delicious delicacy. Snail meat is a highly popular dish of Nigerian cuisine. What are the main benefits of eating snails? Continue reading the article to know more details.
Not all snails can be eaten. In Nigeria, snail meat is often used for cooking various sauces, stew, and soups. In Ancient Greece, for example, snails were a traditional food, affordable even for poor people.
Can a pregnant woman eat a snail meat? Of course, she can. Snail meat is very soft and easily digestible. It is a dietary product, that be safely used by those people who are on a diet. Health benefits of snail during pregnancy cannot be overestimated. This meat contains plenty of useful minerals, which pregnant women need very much.
• There are plenty of calories in snails. Snail meat consists of protein. Moreover, it has no bad cholesterol. That is why snails are so useful.
• Snail meat contains plenty of calcium, iron, and magnesium. Therefore, this meat is prescribed to those people who has not enough calcium balance in the body.
• Snail meat helps to restore and strengthen bone-cartilaginous tissues.
• Snail meat is a powerful aphrodisiac. It has a beneficial effect on male potency and female libido.
• Snail meat is very useful for those who suffer from atherosclerosis and liver diseases.
• Slime of snails contains a natural component that can regenerate cells. Therefore, it is actively used in cosmetology and medicine.
Plenty of our people are interested in how to cook Nigerian snails. Now we are giving a special recipe for cooking snails.
By A. Moiz
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